Fermenting class went well. It was taught by the owner and proprietor of Krazy Kraut in Columbus, Ohio. So he showed us how to make his recipe. His kraut is unlike any other and so delicious. The jar I made in class turned out great. When I tried to do it on my own, I messed up and left out a couple of key ingredients by mistake. It was just so so, not as good as the first time, but I will try again later. http://fermentedkrazykraut.com